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Fact #7

Rice is NOT the agricultural product which uses the most water

Some people argue that we shouldn’t grow rice in Australia because it uses too much water. However statistics show, from growing to preparation, rice requires less water than many other foods. ABS Water Account Australia 2000-01 shows that dairy, cotton, livestock and pasture grains all use more water in Australia than rice.

Water supply and use, Australia—2000–01
  Self extracted (b) Mains water (c) Reuse water (d) in-stream (e) Water consumption (a)
Industry ML ML ML ML ML
Agriculture
Livestock, pasture, grains & other 3 471 109 1 905 485 191 879 5 568 474
Dairy farming 1 210 701 1 571 863 51 855 2 834 418
Vegetables 422 008 117 033 16 670 555 711
Sugar 555 668 753 129 1 875 1 310 671
Fruit 491 250 296 557 14 825 802 632
Grapes 345 371 364 190 19 576 729 137
Cotton 2 502 002 404 090 2 085 2 908 178
Rice 133 986 1 692 674 124 501 1 951 160
Total 9 132 095 7 105 022 423 264 16 660 381
Source: ABS Water Account Australia 2000-01

United Nations Educational, Scientific and Cultural Organisation (UNESCO) data calculating the virtual water content of crop and livestock products highlights this fact. The virtual water content of husked rice grown in Australia is 1327 m3/ton. This is significantly lower than other crops grown in Australia such as soybeans (2106 m3/ton) or wheat (1588 m3/ton) and other agricultural products in Australia such as beef (17112 m3/ton) and pork (5909 m3/ton) .

And when compared internationally, the Australian rice industry performs better than all the other major rice producing countries. Remember the virtual water content for Australian husked rice is 1327 m3/ton, with the world average being 2975 m3/ton. So those countries that people believe are better suited to growing rice, like China (1716 m3/ton), Japan (1586 m3/ton) and Indonesia (2793 m3/ton) all use more water to produce their crops.

A study by international water experts Arjen Hoekstra and A. K. Chapagain published in January 2007, in the journal titled Water Resources Management found it takes an estimated 8000 litres of water to produce a single pair of leather shoes, 16,000 litres for a kg of steak, 185 litres for a bag of potato chips and 70 litres for an apple.

1. The virtual water content a product is the volume of water used to produce the product, measured at the place where the product was actually produced.

2. UNESCO-IHE, Chapagain, A.K and Hoekstra, A.Y. Water footprints of nations. November 2004.

  USA China India Russia Indonesia Australia Brazil Japan Mexico Italy Netherlands World average
Rice (paddy) 1275 1321 2850 2401 2150 1022 3082 1221 2182 1679   2291
Rice (husk) 1656 1716 3702 3118 2793 1327 4003 1586 2834 2180   2975
Rice (broken) 1903 1972 4254 3584 3209 1525 4600 1822 3257 2506   3419
Wheat 849 690 1654 2375   1588 1616 734 1066 2421 619 1334
Maize 489 801 1937 1397 1285 744 1180 1493 1744 530 408 909
Soybeans 1869 2617 4124 3933 2030 2106 1076 2326 3177 1506   1789
Sugar cane 103 117 159   164 141 155 120 171     175
Cotton seed 2535 1419 8264   4453 1887 2777   2127     3644
Cotton lint 5733 3210 18694   10072 4268 6281   4812     8242
Barley 702 848 1966 2359   1425 1373 697 2120 1822 718 1388
Sorghum 782 863 4053 2382   1081 1609   1212 582   2853
Coconuts   749 2255   2071   1590   1954     2545
Millet 2143 1863 3269 2892   1951   3100 4534     4596
Coffee (green) 4864 6290 12180   17665   13972   28119     17373
Coffee (roasted) 5790 7488 14500   21030   16633   33475     22682
Tea (made)   11110 7002 3002 9474   6592 4940       9205
Beef 13193 12560 16482 21028 14818 17112 16961 11019 37762 21167 11681 15497
Pork 3946 2211 4397 6947 3938 5909 4818 4962 6559 6377 3790 4856
Goat meat 3082 3994 5187 5290 4543 3839 4175 2560 10252 4180 2791 4043
Sheep meat 5977 5202 6692 7621 5956 6947 6267 3571 16878 7572 5298 6143
Chicken meat 2389 3652 7736 5763 5549 2914 3913 2977 5013 2198 2222 3918
Source: UNESCO-IHE, Chapagain, A.K and Hoekstra, A.Y. Water footprints of nations. November 2004.

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